French Bones

We usually get a little "people food" mixed in with our evening kibble, but the "parents" may be eating something that's not canine-kosher. So sometimes "Dad" will whip out his "French Bones" recipe. It goes like this:

Ingredients (per dog)

• one dog biscuit (we like Milkbones)
• two eggs

Directions

Preheat a non-stick pan or griddle on medium, then turn the heat down to low. Drop in a little butter, then add the eggs. Snap the bones in half, and use them to break the yokes.

Fold the eggs over the bones, and flip the mixture over frequently to coat the bones and gently scramble the eggs. Cook until the mixture is no longer runny. Remove from heat, allow to cool, and chop the eggs into pieces. Mix into kibble and serve.

Adjust the ingredients (number of eggs and bones) to suit - these are Great Dane portions using the generous-sized bones.